I hope you are enjoying Christmas and looking forward to the New Year. We will be celebrating New Year with my parents. We always swap each year and spend Christmas with one family and New Year with the other, so for our New Year’s Eve dinner we thought a duck fillet would be a nice celebration meal.
I’ve included two soups in the meal plan this week as I can imagine that, like me, you feel like eating lots of vegetables but still want something warm and filling. Lots of people tell me that a soup isn’t filling enough for dinner, my response is “have you tried one of mine?”. My soups are hearty, full of veg and either have a source of protein or carbs to make them filling. Why don’t you make it a new year’s resolution to make a Bon App soup!
Monday: Duck fillet with lemon polenta
Tuesday: Tortellini vegetable soup
Wednesday: Hake fillet with mustard sauce
Thursday: Barley, kale and bacon lardon soup
Friday: Mexican chicken tortillas soup
